Upper carbon-steel disc
The disc inside the dome stores heat and releases it downward to brown cheese and cook toppings.
ZaDome uses carbon-steel surfaces above and below your pizza to store and release intense heat. The result is a crisp crust, evenly cooked toppings, and high-temperature pizza from an ordinary stovetop.

ZaDome uses preheated carbon-steel discs above and below the pizza. The steel absorbs and stores intense heat, then releases it from both directions to bake the crust and toppings quickly and evenly.
The disc inside the dome stores heat and releases it downward to brown cheese and cook toppings.
The carbon-steel baking plate releases concentrated heat upward for the crisp, blistered crust home ovens often miss.
Heat the upper disc and lower baking plate separately so you can balance the crust and toppings exactly as you like them.

No permanent installation and no oversized outdoor appliance. ZaDome typically preheats in about 10–15 minutes, stores easily, and works on compatible stovetops, grills, propane burners, firepits, and campfires.
Select any video to watch it directly on YouTube.

Learn how the two carbon-steel baking surfaces store and release heat.

See setup, heating, temperature checks and basic pizza baking.

Watch ZaDome cook outdoors using a dual-burner propane setup.

See how ZaDome turns a campfire into a portable pizza oven.

Use ZaDome with a gas grill for high-heat outdoor pizza.

Follow a complete specialty-pizza demonstration and recipe.

Watch a pizza cook on a gas stove at high temperature.
Swipe or use the arrows to browse. Each card opens its specific video on YouTube.
Real feedback from people cooking with ZaDome.
“Great product! Makes pizza better than your local pizzeria!”— EricJuly 2, 2026
“Genius invention—fast shipping and love the instruction/tips guide included! Can’t wait to make amazing pizza for years to come!”— DanielOctober 21, 2025
“I purchased this as a gift for my dad, who I know will totally love it! This is a great quality tool that can cook pizza and a lot more. It comes with excellent detailed instructions and a thermometer. What a great invention!”— MichelleFebruary 6, 2024
“We’ve had fun making pizzas. Mike’s YouTube channel has some good videos and the written instructions were very thorough. We also like the thermometer and use it all the time!”— LindaFebruary 4, 2024
“Great customer service. Even better product. We’ve already used it half a dozen times. I recommend watching a couple of the videos on the YouTube channel too.”— AlexJanuary 7, 2024
“Great, ingenious, simple; quick shipping.”— Verified purchaserDecember 10, 2023
“The pizza oven is exactly as advertised. Totally happy.”— Verified purchaserDecember 7, 2023
“My family loves it! It makes delicious pizza.”— TaylorNovember 13, 2023
“I am not a traditional pizza maker. I mill my own flour from wheatberries, so the flour is whole grain, whole wheat. The results are FABULOUS cooked in this oven. Very pleased.”— ShirleyOctober 12, 2023
Ratings and reviews were originally submitted through our Etsy shop. Swipe or use the arrows to see more.
ZaDome works beautifully on a dual-burner propane grill, over a campfire, or on a firepit. Use it for pizza, fish, pressed sandwiches, biscuits, cookies, vegetables and more.



Includes the ZaDome oven with a built-in dome thermometer, a 12.25-inch carbon-steel baking plate, and an infrared thermometer for checking the plate temperature.
Buy ZaDomeI created ZaDome while looking for a faster, more affordable way to make Neapolitan-style pizza without a conventional pizza oven. The goal was simple: make serious high-heat pizza accessible in an ordinary kitchen—and anywhere else you can safely create heat.
— Mike, inventor of ZaDome