Patent Pending • Hand-Assembled in the USA

Brick-oven-style pizza. Right on your stovetop.

ZaDome uses carbon-steel surfaces above and below your pizza to store and release intense heat. The result is a crisp crust, evenly cooked toppings, and high-temperature pizza from an ordinary stovetop.

800°F+ heatIndoor or outdoorCompact steel construction
Pizza cooked with ZaDome
High heat. Better pizza.
The ZaDome advantage

Stored heat. Fast, balanced baking.

ZaDome uses preheated carbon-steel discs above and below the pizza. The steel absorbs and stores intense heat, then releases it from both directions to bake the crust and toppings quickly and evenly.

1

Upper carbon-steel disc

The disc inside the dome stores heat and releases it downward to brown cheese and cook toppings.

2

Lower 12.25-inch baking plate

The carbon-steel baking plate releases concentrated heat upward for the crisp, blistered crust home ovens often miss.

3

Independent heat control

Heat the upper disc and lower baking plate separately so you can balance the crust and toppings exactly as you like them.

ZaDome pizza oven and baking plate
Compact design. Serious heat.

A pizza oven without the footprint.

No permanent installation and no oversized outdoor appliance. ZaDome typically preheats in about 10–15 minutes, stores easily, and works on compatible stovetops, grills, propane burners, firepits, and campfires.

✓Solid metal components built for repeated high-heat cooking
✓12.25-inch carbon-steel baking plate included
✓Built-in dome thermometer measures the internal temperature
✓Use the lower baking plate separately as a griddle or plancha
Simple process

From dough to dinner in four steps.

Step 1

Heat the dome

Step 2

Heat the lower disc

Step 3

Add your pizza

Step 4

Cover, cook and enjoy

Customer reviews

5.0 average rating from verified purchasers.

Real feedback from people cooking with ZaDome.

★★★★★
5.0From 15 verified purchasers

Ratings and reviews were originally submitted through our Etsy shop. Swipe or use the arrows to see more.

Cook outside

Cook indoors. Cook outside. Keep experimenting.

ZaDome works beautifully on a dual-burner propane grill, over a campfire, or on a firepit. Use it for pizza, fish, pressed sandwiches, biscuits, cookies, vegetables and more.

Everything you need to start

The ZaDome Pizza Oven

Complete ZaDome Package — $120

Includes the ZaDome oven with a built-in dome thermometer, a 12.25-inch carbon-steel baking plate, and an infrared thermometer for checking the plate temperature.

Buy ZaDome

Designed by a home pizza maker

I created ZaDome while looking for a faster, more affordable way to make Neapolitan-style pizza without a conventional pizza oven. The goal was simple: make serious high-heat pizza accessible in an ordinary kitchen—and anywhere else you can safely create heat.

— Mike, inventor of ZaDome